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About Me
I've spent 10 years working in kitchens in Atlanta GA and immersing myself in food, agriculture, and the issues that surround it. I'm a passionate advocate for sustainable farming, considerate industry, innovation, and good food.
When I'm not cooking, writing or stalking farmers markets, I can be found gardening, running or in the gym.
This blog is an honest exploration of our foodways, agricultural markets, and culinary topics and techniques. If you have any questions or suggestions please email them to stellamdillard@gmail.com